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"This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house."

Ingredients: frozen vegetables, garlic powder...

"This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good meal. I love a good chicken pot pie and this fills the bill without all the bother."

Ingredients: cream of potato soup, cream of chicken soup...

"This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock..."

Ingredients: cinnamon, cinnamon sticks...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset magazine, slightly modified. Posted for ZWT 5."

Ingredients: sausages, dry red wine...

"Tim's favorite duck recipe"

Ingredients: dry white wine, duck breasts...

"when you make duck confit here's another way to use it"

Ingredients: fresh ground pepper, dried apricots...

"This is the best casserole! It takes a little time, but it is worth it! Makes ALOT!"

Ingredients: angel hair pasta, Rotel Tomatoes...

"This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)"

Ingredients: pepper, cornflour, raw sugar...

Ingredients: nonfat milk, pepper, eggs...

"Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook."

Ingredients: dried dill, dried parsley...

"This is an adaptation of recipes from two sources, Whats4Eats.com and Time/Life Foods of the World. Fresh peas may be substitutes for frozen. This dish requires some advance preparation. Prep time does not include marinating time."

Ingredients: cilantro, ground cumin...

"An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird."

Ingredients: cornstarch, fresh ginger...

"I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it. And they're big, so they won't fit in most crockpots. I cook them in a covered roaster in the oven. If you can't find Muscovy, this recipe would work well for any poultry. NOTE: Muscovies..."

Ingredients: pepper, dried apricots...