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"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

Ingredients: pepper, dried dill weed...

"This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"

Ingredients: pepper, eggs, onions...

"These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulous. The recipe comes from Rachael Ray.
Tip: Put the cheese in the freezer while you prep everything - just 10 minutes in a deep freeze makes the dicing a lot easier."

Ingredients: Dijon mustard, rolls...

"From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in Århus, Denmark. The restaurant no longer exists, but the stew remains a classic among those who ever tried it.

I found the recipe at http://www.wayne.dk and it seems (tastes) authentic...."

Ingredients: salt & freshly ground black pepper, Madras curry powder...

"I wanted a healthy but tasty dinner tonight and this is what I came up with. Hope you find it as enjoyable as I do :)"

Ingredients: creme fraiche, pasta shells...

"An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation."

Ingredients: coarse salt, pepper, dill...

"This is another way we like to use leftover beef pot roast, potatoes, carrots, and gravy. The onion and cabbage start out raw. Plan your pot roast meal to have extra veggies for this. There is a lot of dicing, so when I was still working I use to dice it up the night before then it was faster when I came home from a long day. Buy shredded cabbage...."

Ingredients: pepper, cucumbers, dill weed...

"I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!"

Ingredients: goose, lemon juice, onions...