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"Simple, tasty, and off the beaten track from regular rice bowls. Assembly takes moments and everything can be prepared in advance and frozen. Easily prepped, frozen, and microwaveable with the exception of the bananas and garnish. Also, can be arranged without the chicken for a nice vegetarian meal. Great dish for Chinese takeout leftover rice!"

Ingredients: fresh cilantro, steamed rice...

"This dish is best served over white rice with sweet plantains on the side (I use the frozen package of sweet plantains) Also great as left-overs! My house always smells so good when i make this...makes mouths water as you inhale it! Note: when I make this I pour about 5 tablespoons of Kirby mojo criollo in the hamburger meat, it just adds a tiny bit..."

Ingredients: garlic, olive oil, onions...

"Great for black bean lovers!"

Ingredients: cilantro, ground cumin...

"My favorite version. The rum and orange juice tweak the flavor just right. I prefer it with brown rather than white rice."

Ingredients: ground cumin, cooking spray...

"Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal."

Ingredients: dried basil, dried oregano...

"A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers."

Ingredients: pepper, frozen peas, hot water...

Ingredients: dried cilantro, dry sherry...

"My stepmom is from Cuba and this is one of my absolute favorite dishes she makes. Best of all it is extremely easy to throw together as well as being very inexpensive. I try to always keep the ingredients on hand for those nights when I really don't feel like cooking. If you like it spicy feel feee to add 1/4 tsp. or so of cayenne. Thanks for..."

Ingredients: pepper, diced green chilies...

"A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work. Great comfort food! Serve with an Argentinian Merlot Trumpeter or Beringer Alluvium white. Also, a nice salad of mixed greens and a deliciously cool..."

Ingredients: white cheese, frozen green peas...

"No matter what meal you serve it for, this is bound to become a classic on your table. Spoon Bread has always been part of our family fare dating back to my grandfather. Hope you like it! UPDATE: : 09/09/09 Nurse Janey just let me know that I didn't give credit where credit was due - it was to Cooking Light Magazine - 2006 edition. I am so sorry..."

Ingredients: chives, fresh coarse ground black pepper...

"This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the "Caribbean Light" cookbook."

Ingredients: pimento-stuffed green olives, dried black beans...

Ingredients: sofrito sauce, flank steaks...

"Not too spicy--nice change from the usual chili."

Ingredients: cinnamon, cloves, cumin...

"A friend from work, who moved here to Florida from Cuba, brought this in and let me sample it one night. I never had anything like it! I know you will enjoy it too!"

Ingredients: boneless pork loin, frozen corn...