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A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...
Recipe #28165
"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"View Full Recipe
Ingredients: andouille sausages, dried oregano...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
Try this for your next crock pot adventure. Wonderful flavor!
Recipe #41705
"Try this for your next crock pot adventure. Wonderful flavor!"View Full Recipe
Ingredients: shrimp, cooked rice...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the...
Recipe #121498
"This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."View Full Recipe
Ingredients: garlic powder, onions, oregano...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...
Recipe #47656
"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."View Full Recipe
Ingredients: pepper, garlic, green peppers...
Prep Time:30 mins
Total Time: 2 hrs
This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...
Recipe #215647
"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."View Full Recipe
Ingredients: onions, salt, smoked sausage...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.
Recipe #18742
"This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns."View Full Recipe
Ingredients: fresh ground pepper, shrimp...
Prep Time:10 mins
Total Time: 50 mins
Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and...
Recipe #98137
"Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"View Full Recipe
Ingredients: serrano chili peppers, andouille sausages...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #15060
This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since!...
"This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!"View Full Recipe
Ingredients: diced green chilies, diced tomatoes...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.
Recipe #33102
"This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."View Full Recipe
Ingredients: dried basil, dried thyme...
Prep Time:20 mins
Total Time: 50 mins
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make...
Recipe #29387
"This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up.View Full Recipe
NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to..."
Ingredients: pepper, green bell peppers...
Prep Time:13 hrs
Total Time: 18 hrs
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....
Recipe #40821
"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."View Full Recipe
Ingredients: salt & freshly ground black pepper, dried thyme...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
A real kid pleaser. My son couldn't believe this wasn't already in recipezaar.
Recipe #182647
"A real kid pleaser. My son couldn't believe this wasn't already in recipezaar."View Full Recipe
Ingredients: noodles, butter...
Prep Time:2 mins
Total Time: 12 mins
Recipe #20036
This was my all time favorite meal growing up. My mom always made this on my birthday.
Recipe #13233
"This was my all time favorite meal growing up. My mom always made this on my birthday."View Full Recipe
Ingredients: cornstarch, shrimp, garlic...
Prep Time:10 mins
Total Time: 1 hrs
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't...
Recipe #114406
Recipe #114406
"I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I..."View Full Recipe
Ingredients: dried oregano, dried thyme...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
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