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"This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!"

Ingredients: garlic, lemon juice, olive oil...

"This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat."

Ingredients: green onions, onions...

"A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody."

Ingredients: pepper, fresh parsley...

"A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen."

Ingredients: cinnamon, cumin, currants...

"The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!"

Ingredients: dried basil, extra virgin olive oil...

"This is a rich and great alternative to making liver it can be used as an appetizer on Belgian endive or as a meal on a bed of egg noodles or rice of choice"

Ingredients: pepper, leeks, olive oil...

"We always had this on Thanksgiving when I was a kid so now I make it as well."

Ingredients: marsala wine, mushrooms...

"So tasty and low carb too."

Ingredients: heavy cream, hot sauce...

"I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! The amount in this recipe will serve two for a lunch or one for a supper."

Ingredients: heavy cream, ciabatta...

"From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this."

Ingredients: chives, calf liver...

"Hearty enough to be a main course; great for a cold winter day! Easy to make from ingredients most people have on hand. I came up with this recipe back in the 1980's and my young daughter (now 31) named it.

Note: Be sure to use Kluski noodles; they are what make it special! They are a thick egg noodle with a taste similar to dumplings...."

Ingredients: pepper, kluski noodles, onions...

"This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful."

Ingredients: cornstarch, sweet white onions...

"This recipe uses a tasty mix of sausage, chicken, pulled pork and ham. And don't skip the chicken livers...that's what makes it dirty and gives it its deep, rich flavor. From "Dinosaur BBQ, An American Roadhouse" by John Stage and Nancy Radke."

Ingredients: ground cumin, dried oregano...

"A Southern dish with a ton of flavor. I serve it as a main course. From a Southern Living cookbook."

Ingredients: pepper, bulk pork sausage...