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"I make this often for my family, and there are NEVER any leftovers. It's a great way to use up over-ripe bananas and sneak a fruit and a good protein source past the kids!"

Ingredients: nonfat milk, egg whites, eggs...

"This is from "Cuisines of Portguguese Encounters", which as recipes from the author's travels thru Portugal and its former colonies. This dish was made by Portuguese settlers combining their foods with the customs of the Tupi-Guarani Indians It's now part of Brazil's national cuisine. I haven't made it yet."

Ingredients: green bananas, rice...

"I love this dish, but I don't know if I'm brave enough to try making it. I have a feeling this would make a great dish for those preggers cravings, because there are a lot of flavors on one plate.

Translated from "Atrevete a cocinar" by Karlos Arguiñano. I don't know if this is authentic Cuban cuisine, so don't..."

Ingredients: eggs, olive oil, parsley...

"This is my own way of making french toast with bananas. It's very quick and easy. I could probably have it done in less than 10 min.I usually only get to cook for myself so its only as one serving, but you can easily enlarge the recipe for more than one."

Ingredients: cinnamon, cooking spray...

"I saw this in mum's recipe book, I thought for a moment, what a weird combination, then I remember being hooked on this because it had such a unique and lovely taste"

Ingredients: dried onion flakes, salad oil...

"So good you'll make it again and again."

Ingredients: cornstarch, fresh spinach...