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    We returned 38 recipes for...

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    A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

    Baja Black Beans, Corn and Rice

    Recipe #55768

    0 More Info
    Baja Black Beans, Corn and Rice
    By Barb Gertz on March 6, 2003

    Recipe #55768

    "A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."
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    Ingredients: cilantro, fresh ground pepper...

    Rating: 94.80%;

    194 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...

    Taco Bell Quesadillas

    Recipe #78194

    1 More Info
    Taco Bell Quesadillas
    By 89240 on December 7, 2003

    Recipe #78194

    "I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
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    Ingredients: process American cheese, cumin...

    Rating: 96.60%;

    187 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant...

    Simpy's Carnitas

    Recipe #202935

    2 More Info
    Simpy's Carnitas
    By Chef Broncodon on January 2, 2007

    Recipe #202935

    "Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist on it. This is a very easy dish to make and very delicious."
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    Ingredients: boneless pork shoulder, corn tortillas...

    Rating: 93.00%;

    31 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    From Bon Appetit 2003. This is one that I didn't even put my own spin on. The orange juice, chipotle and rum are great flavor enhancers.

    Carnitas

    Recipe #218399

    3 More Info
    Carnitas
    By Chef Jeff S on March 23, 2007

    Recipe #218399

    "From Bon Appetit 2003. This is one that I didn't even put my own spin on. The orange juice, chipotle and rum are great flavor enhancers."
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    Ingredients: canned chipotle chiles, dark rum...

    Rating: 100.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is...

    Baked Baja Beef Chimichangas

    Recipe #108901

    4 More Info
    Baked Baja Beef Chimichangas
    By Northwest Lynnie on January 20, 2005

    Recipe #108901

    "This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga..."
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    Ingredients: ground cumin, diced green chilies...

    Rating: 86.60%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 33 mins

    This may be just about the easiest dinner you'll fix your family! It is low on ingredients and high in flavor. These make a great appetizer too. I...

    Crunchy-Gooey Chicken Quesadillas

    Recipe #279399

    5 More Info
    Crunchy-Gooey Chicken Quesadillas
    By Gabby Abby on January 16, 2008

    Recipe #279399

    "This may be just about the easiest dinner you'll fix your family! It is low on ingredients and high in flavor. These make a great appetizer too. I have even served these at parties!"
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    Ingredients: colby-monterey jack cheese, flour tortillas...

    Rating: 97.80%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 30 mins

    Recipe #142156

    These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit...

    6 More Info
    Bacon Wrapped Mexican Hot Dogs
    By Amanda Castillo on October 21, 2005

    Recipe #142156

    "These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!"
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    Ingredients: hot dog buns, hot dogs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #362937

    Limey fajita marinade.

    7 More Info
    Carne Asada
    By Talal on March 26, 2009

    Recipe #362937

    "Limey fajita marinade."
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    Ingredients: coriander, cumin...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    I don't remember where I got this recipe from, but its Delish!

    Chicken and Sour Cream Enchiladas

    Recipe #253963

    8 More Info
    Chicken and Sour Cream Enchiladas
    By 2Bleu on September 19, 2007

    Recipe #253963

    "I don't remember where I got this recipe from, but its Delish!"
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    Ingredients: diced green chilies, flour tortillas...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #94126

    Sirloin steak tacos in soft tortilla with guacamole, beans, lime,salsas, etc...

    9 More Info
    Mexican Carne Asada Tacos
    By Leslie G on June 23, 2004

    Recipe #94126

    "Sirloin steak tacos in soft tortilla with guacamole, beans, lime,salsas, etc..."
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    Ingredients: cilantro, flour tortillas...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #300357

    Salmon is one of the healthy fish that contain high amounts of Omega-3 fatty acid and partner and I try to eat it once a week, so I'm always looking...

    10 More Info
    "Salmon is one of the healthy fish that contain high amounts of Omega-3 fatty acid and partner and I try to eat it once a week, so I'm always looking for new ways to prepare it. Fish tacos are very popular in Southern California and the Baja of Mexico; and, who doesn't like Mexican cuisine. All of the recipes I've seen use various white..."
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    Ingredients: cilantro, pepper, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #190902

    This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal!

    11 More Info
    Easy Mexican Chicken Casserole
    By SouthernGirl24 on October 16, 2006

    Recipe #190902

    "This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal!"
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    Ingredients: monterey jack pepper cheese, chicken tenders...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #293002

    I improvised with this combination. Instantly it became one of my family's favorites. Best of all, it is quick and easy. You can use Granola instead...

    12 More Info
    Islands-Fruit Salad, My Style!
    By SassyMom3 on March 20, 2008

    Recipe #293002

    "I improvised with this combination. Instantly it became one of my family's favorites. Best of all, it is quick and easy. You can use Granola instead of nuts and lemon yogurt instead of lite vanilla, if you wish."
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    Ingredients: cinnamon, dried cranberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    13 More Info
    Verde Enchiladas
    By Gingerbear on March 1, 2003

    Recipe #55301

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    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #57888

    This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread...

    14 More Info
    Chicken Tortas (Mexican sandwiches)
    By SaraFish on April 3, 2003

    Recipe #57888

    "This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I..."
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    Ingredients: French rolls, rolls, lettuce...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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