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"This is a delicious orangey tea that just smells wonderful! I portion out some of the mix in little holiday ziploc baggies to give as gifts at the holidays. I am always surprised how many people have never had this tea. I have used this recipe for 8 years and have had many positive comments. A nice way to present this tea is to fill a zip-plastic baggie..."

Ingredients: ground allspice, iced tea mix powder...

"This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds, or "beggars' purses"."

Ingredients: fresh ground pepper, goat cheese...

"From the Jewish Food Archives."

Ingredients: lemons, vodka...

"My sister in law made this for her daughter's first birthday party recently. It is very good and easy to prepare. Please don't Zmail to tell me this isn't "authentic" Ukrainian cake. You can take that issue up with Ms. Katzen. Note: CG forgot to tell you when I first posted this recipe that SIL omitted the orange glaze and just..."

Ingredients: dry sherry, eggs...

"Russian version of Pierogi apps. Quick, easy, and "freezable"! The size of the piecrust pkg is a guess. I'd use something like Jiffy piecrust mix. Also, if you have a potsticker former, you can use it to cut and fold these."

Ingredients: pie crust mix, egg yolks...

"When you sprinkle these cookies with powdered sugar, they look like small branches covered with snow! The dough needs to sit for at least 2 hours. Adapted from Saveur magazine."

Ingredients: eggs, powdered sugar, salt...

"A Russian Candy. Easy to make (a little messy to start), but quite a treat. Not for children."

Ingredients: ground walnuts, honey...

"Traditional Russian cookies with excellent flavor. This is a stiff, dry cookie seasoned with ginger. They're great for dipping in coffee or hot tea."

Ingredients: rye meal, buckwheat honey...

"You can make the salad up to 1 day ahead; cover and chill. Before serving, taste and add more rice vinegar if desired. Serve with cocktail rye or crackers. This was on aol.com/food/recipefinder."

Ingredients: fresh dill, rice vinegar...

"This is a great tasting recipe that can be prepared weeks in advance for holidays or other special occasions. I place the finished product in serving portions into saran type wrap and shape. Cover with foil and freeze. Great as a side with everything."

Ingredients: fresh ground black pepper, dried parsley...

"Preserved melon with a hint of ginger. Probably one of the more unusual fruits to preserve, but delicious. Would make a special gift."

Ingredients: dried ginger, honeydews...

"I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe"

Ingredients: cinnamon, egg whites...

"An old favorite in Russia, this dish calls for large purple-globe eggplants. Instead of cooking them over an open flame as described below, you can use the oven: Place the eggplants in shallow baking pan, and place under the broiler. Broil, turning every 5 minutes, until skin is blackened all over and the flesh is falling-apart tender, twenty to thirty..."

Ingredients: coarse salt, extra virgin olive oil...

"One of mom's sure-fire, hand-me-down recipes. These don't get much easier. Yield is definitely going to vary depending on how thick/thin you roll your dough and size of your cuts."

Ingredients: cream cheese, egg whites...