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"This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta!"

Ingredients: pepper, garlic, mayonnaise...

"I took this recipe from Hilda (someone in the net!) and posted it here because I couldn't find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but absolutely worth it! (Preparation times includes 5 hours to refrigerate the dough)."

Ingredients: egg yolks, eggs, lemon juice...

"This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!"

Ingredients: cloves, fresh parsley...

"Delicious little breads for a special dinner. Quite easy to make and can be made ahead up to the oven baking part. Once baked serve these straight away."

Ingredients: eggs, feta cheese...

"This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated."

Ingredients: coriander seeds, cumin seeds...

"From my buddy Joe"

Ingredients: jalapeno peppers, dove breasts...

"I got this recipe from the Russian book in the Time Life Foods of the World series."

Ingredients: cider vinegar, cinnamon...