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"Gourmet Magazine. Add jalapneno slices for more bite."

Ingredients: flour tortillas, fresh coriander...

"A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me with many old favorites long lost in my 35 year old collection of recipes. This recipe, written on the back of a sales slip, probably came from a doctor's or dentist's office as I looked through..."

Ingredients: coriander, garlic, lime juice...

"A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe."

Ingredients: ground cumin, cucumbers...

"This salad is very filling and Colourful!"

Ingredients: extra virgin olive oil, fresh parsley...

"I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."

Ingredients: lemon juice, olive oil, onions...

"I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate."

Ingredients: feta cheese, fresh parsley...

"I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back...."

Ingredients: cilantro, fresh jalapenos...

"This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings,..."

Ingredients: baby greens, salt & freshly ground black pepper...

"This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine."

Ingredients: bow tie pasta, pecorino romano cheese...

"Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture."

Ingredients: fresh lime juice, olive oil...

"Delish! Adapted from Everyday with Racheal Ray magazine!"

Ingredients: cilantro, ground cumin...

"A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!"

Ingredients: limes, onions, salt and pepper...

"I love both avocado and raw kohlrabi, so this salad is a favorite of mine. Enjoy!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Irish because it has green avocado chopped and gently mixed into the potato, along withsour cream and cheese, topped with guacamole!"

Ingredients: chives, colby-monterey jack cheese...