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"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

Ingredients: eggs, pecans, salt...

"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"

Ingredients: cream of tartar, eggs, milk...

"This apple bread recipe is from Puffin Inn in Ogunquit, Maine"

Ingredients: cinnamon, eggs, oil...

"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."

Ingredients: eggs, margarine, lemon rind...

"Don't it pack the pounds on just imagining 20 hot Cinnabon rolls, all at your mercy? My, my."

Ingredients: cinnamon, confectioners' sugar...

"I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson."

Ingredients: cinnamon, eggs, honey...

"I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!"

Ingredients: eggs, milk, salt...

"This makes 2 loaves of the best zucchini bread I have ever tasted."

Ingredients: cinnamon, eggs, nutmeg...

"My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. :) Makes 4 loaves."

Ingredients: cinnamon, eggs...

"I love these scones!! Great for breakfast or anytime .."

Ingredients: cinnamon, cream of tartar...

"I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill effects. Also, I only baked 1 'round' --with the other one going to bake tomorrow."

Ingredients: eggs, salt, sugar...

"My husband, Daniel's, favorite desert. He likes it cooled, I like it warm with ice cold milk. The recipe came from Regina Philips "Fit for a King" recipe book."

Ingredients: eggs, margarine, nuts...

"I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!"

Ingredients: eggs, fresh lemon juice, nuts...

"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

Ingredients: eggs, evaporated milk, milk...