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"Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive."

Ingredients: green onions, monterey jack cheese...

"These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them, too."

Ingredients: green asparagus, fresh ground black pepper...

"From Foodland Ontario booklet. A savory flatbread loaded with asparagus, ham, onion and Parmesan cheese and easy to make using biscuit mix. Great for a casual brunch. Serve with a lightly dressed green salad or sliced tomatoes and cucumbers. I used cheddar cheese,adjusted the seasonings to taste, and Homemade Bisquick Mix #69051 for the biscuit mix."

Ingredients: pepper, dry mustard, eggs...

"Got this from the Cooking Light magazine April issue. This is so delicious! It says it makes 8 servings but I must admit that DH and I had no trouble eating the whole thing. Yum! Prep time includes rising time for the dough."

Ingredients: fresh ground black pepper, dried thyme...

"Meat, vegetable, and dairy all on a grain "plate." I love asparagus and I eat it all kinds of ways, it tastes especially good with the Canadian bacon and creamy sauce in this recipe."

Ingredients: curry powder, hard-boiled eggs...

"This recipe is adapted from Cooking Light. They are yummy for breakfast or with a soup."

Ingredients: pepper, dill...

"I love this bread. It is so simple and a great way to use up that wilting asparagus in your fridge. I am vegetarian, so I omit the ham and it is still great. If I have some blue cheese on hand, I crumble some into the bread batter and it is fabulous."

Ingredients: eggs, green onions, milk...