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"Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert."

Ingredients: confectioners' sugar, cream cheese...

"This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece..."

Ingredients: cinnamon, salt, sugar...

"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"

Ingredients: double cream, eggs...

"These are perfect to serve at a get together, this recipe makes a ton of tarts (about 50 mini tarts) but the recipe can be cut in half if desired. The original recipe states to prepare the lemon mixture on top of the stove, but this tends to scorch easily so the second time I made it, it worked out better in the microwave, but you can definitely prepare..."

Ingredients: cornstarch, egg yolks...

"Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this!"

Ingredients: cornstarch, egg yolks, eggs...

"Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in season in June in Texas. This recipe represents the Southwestern state of Texas."

Ingredients: jam, cream cheese, fresh fruit...

"This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc."

Ingredients: vanilla pudding mix, banana flavoring...

"The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!"

Ingredients: cognac, eggs...

"This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust."

Ingredients: confectioners' sugar, cornstarch...

"These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells."

Ingredients: cinnamon, cloves, ginger paste...

"These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing."

Ingredients: cream cheese, eggs, margarine...

"This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you!
Enjoy!"

Ingredients: cinnamon, parchment paper...

"Simple and elegant and really good! Choose the best seasonal fruit to decorate the tart."

Ingredients: egg yolks, fresh fruit, milk...

"This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream."

Ingredients: eggs, lemon juice, salt...