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    We returned 172 recipes for...

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    1-15 of 172
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    Cheese Fondue
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    Cheese Fondue

    Recipe #45177

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    Cheese Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45177

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    Ingredients: cornstarch, kirsch...

    Rating: 95.40%;

    39 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

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    Spaetzle (noodles)
    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    Ingredients: eggs, nutmeg, salt...

    Rating: 95.60%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #126082

    Coq Au Vin Fondue from "the Melting Pot"
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    The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another...

    2 More Info
    Coq Au Vin Fondue from "the Melting Pot"
    By darthlaurie on June 15, 2005

    Recipe #126082

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    "The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth."
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    Ingredients: garlic, green onions...

    Rating: 90.40%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #45182

    Three-Cheese Fondue with Champagne
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    Three-Cheese Fondue with Champagne
    By Mimi Bobeck on November 4, 2002

    Recipe #45182

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    Ingredients: cornstarch, brie cheese...

    Rating: 95.60%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    New Potatoes With Three-Cheese Fondue
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    New Potatoes With Three-Cheese Fondue

    Recipe #45181

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    New Potatoes With Three-Cheese Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45181

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    Ingredients: cream cheese, extra virgin olive oil...

    Rating: 97.20%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Mushroom Swiss Cheese Omelet
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    Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.

    Mushroom Swiss Cheese Omelet

    Recipe #160338

    5 More Info
    Mushroom Swiss Cheese Omelet
    By Rita~ on March 17, 2006

    Recipe #160338

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    "Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."
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    Ingredients: cream, eggs, fresh chives...

    Rating: 98.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Decadent Potatoes
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    Cheesy and delicious!

    Decadent Potatoes

    Recipe #177130

    6 More Info
    Decadent Potatoes
    By ~Leslie~ on July 12, 2006

    Recipe #177130

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    "Cheesy and delicious!"
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    Ingredients: fresh ground pepper, gruyere cheese...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #53533

    Tomatensalat (Tomato Salad)
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    7 More Info
    Tomatensalat (Tomato Salad)
    By Mimi Bobeck on February 5, 2003

    Recipe #53533

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    Ingredients: fresh ground pepper, dried basil...

    Rating: 92.80%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)
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    Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    Recipe #189610

    8 More Info
    Pommes De Terre a L'etouffee (Pan Fried Potatoes)
    By lindseylcw on October 8, 2006

    Recipe #189610

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    "Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."
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    Ingredients: onions, garlic cloves...

    Rating: 91.20%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #53535

    Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
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    9 More Info
    Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
    By Mimi Bobeck on February 5, 2003

    Recipe #53535

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    Ingredients: lemons, red onions, red wine...

    Rating: 97.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #45183

    Chocolate Fondue
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    10 More Info
    Chocolate Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45183

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    Ingredients: cocoa powder, corn syrup...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #53649

    Garlic Cheese Fondue
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    11 More Info
    Garlic Cheese Fondue
    By Mimi Bobeck on February 6, 2003

    Recipe #53649

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    Ingredients: dry white wine, French bread...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #45179

    Gruyere Fondue With Caramelized Shallots
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    12 More Info
    Gruyere Fondue With Caramelized Shallots
    By Mimi Bobeck on November 4, 2002

    Recipe #45179

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    Ingredients: dry white wine, gruyere cheese...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Tiny Roquefort Popovers
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    Tiny Roquefort Popovers

    Recipe #57285

    13 More Info
    Tiny Roquefort Popovers
    By Mimi Bobeck on March 27, 2003

    Recipe #57285

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    Ingredients: eggs, fresh flat-leaf parsley...

    Rating: 88.60%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #53531

    White Asparagus in White Sauce
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    14 More Info
    White Asparagus in White Sauce
    By Mimi Bobeck on February 5, 2003

    Recipe #53531

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    Ingredients: cooked ham, white asparagus...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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