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Ingredients: eggs, salt...

"I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I'd be in the kitchen right now making a batch!"

Ingredients: confectioners' sugar, eggs...

"Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be completely doubled to make four logs,..."

Ingredients: confectioners' sugar, semisweet mini chocolate chips...

"A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, I use Lindt or Baker's. These can be made up to 1 week ahead, or freeze in an air tight container. I highly suggest to double this recipe, these are wonderful biscotti!"

Ingredients: dried cranberries, egg whites...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe..."

Ingredients: eggs, salt, sugar...

"Old Gourmet recipe. As yet untried by me, but I am a biscotti nut and a pepper nut, so am recording in my files."

Ingredients: fresh ground black pepper, eggs...

Ingredients: dried tart cherries, egg whites...

"Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these double baked cookies are easy to prepare and store rather well. In this recipe the delightful flavors of chocolate and cherry are paired together...."

Ingredients: cooking spray, dried tart cherries...

"This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks!"

Ingredients: eggs, sugar, vanilla...

"Great with a cup of coffee or a glass of wine. Kids will also love them. Makes a great gift. The recipe comes from Better Homes & Gardens.com."

Ingredients: eggs, Splenda granular...

"Posted for Zaar World Tour 2006 Another recipe from Nick Malgieri"

Ingredients: eggs, sugar, vanilla extract...

"For lemon lovers. These cookies taste best the following day of baking."

Ingredients: eggs, lemon juice, lemon zest...

"This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...)"

Ingredients: cinnamon-sugar mixture, eggs...