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"Jalapeno lovers will crave this bread! I make it 2 or 3 times per week. My guests beg for the recipe, and yours will too!"

Ingredients: brine, jalapenos, salt...

"This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com.
Spoon bread is a side dish, eaten with a spoon. It is called a bread because of the ingredients. Enjoy"

Ingredients: bottled hot pepper sauce, pepper...

"I'm always looking for different pizzas. I came across this recipe in the Our Compliments magazine from our local Sobeys grocery store. I tweaked it a bit to suit our tastes. Hope you enjoy it."

Ingredients: tzatziki, green onions...

"I saw this made on Quick Fix with Robin Miller and it's such a neat idea I'm posting it for you!"

Ingredients: cilantro leaves, cooking spray...

Ingredients: cornmeal, eggs, green chilies...

"From Pampered Chef using the Medium Bar Pan Stoneware (great for brownies too)."

Ingredients: fresh parmesan cheese, sliced ripe olives...

"TASTY!"

Ingredients: cornmeal, granulated sugar...

"An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!"

Ingredients: double-acting baking powder, jalapenos...

"This delicious cornbread is laced with sausage and ham. It is practically a meal in itself. It is great to make with leftover ham and sausage."

Ingredients: bulk pork sausage, cooked ham...

"colorful and tasty-try this with a bowl of chili, yum!"

Ingredients: chopped pimiento, jalapenos...

"I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook."

Ingredients: light olive oil, creamed corn...

"This recipe comes from Emeril Lagasse. This recipe is very garlicky and you can use mild or hot sausage and as much crushed red pepper as you like to make it spicier. This is very very good."

Ingredients: French bread, garlic...

"A delicious-sounding recipe for bread from “The Basic Italian Cookbook” by Lesley Pagett, which I found on Australian chef Huey's website. I have not made this yet, but look forward to doing so. I would be inclined to add some garlic and some halved black olives. The cooking time below does not include the 21/2 hours resting time."

Ingredients: dried yeast, plastic wrap...

"Fugassa bread is especially pretty when you use different colored peppers. Red, yellow and green create the best color, as black or dark purple peppers, when cooked, become a disappointing gray. Serve this hearty bread with cold meat or pasta salad or a refreshing chilled soup for a cool, easy summer meal."

Ingredients: dry yeast, granulated sugar...