Search

"These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner."

Ingredients: eggs, oil, salt...

"This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

Ingredients: honey, oil, salt...

"About 24 hours into the Passover holiday we are usually sick of matzoh and get a hankering for bread. These bread-like rolls have always come to the rescue in our family."

Ingredients: eggs, margarine, salt...

"This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches..."

Ingredients: almond meal, potato starch...

"Source: Let My People Eat!- Passover Meals Made Simple
by Zell Schulman. I have made the necessary corrections to this recipe (regarding the eggs)."

Ingredients: chicken fat, eggs, cold water...

"During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will make again."

Ingredients: potato starch, eggs, sugar...

"These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled."

Ingredients: eggs, salt, shortening...

"I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead the batter needs to be refrigerated for 1 hour before shaping. Also see Kittencal's Light-As-A-Feather Matzo Balls"

Ingredients: eggs, salt, sugar...

"These Passover muffins are great for snacking or for breakfast. They can be made ahead of time and stored in the freezer. I've made the mini-muffins and was able to get 35 muffins from a batch. The mini-muffins do not rise too much while cooking. I also did not put on the topping as I made them for breakfast. This recipe is from the 'I Can't..."

Ingredients: cinnamon, fresh lemon rind...

"These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,"

Ingredients: potato starch, egg substitute...

"Malasadas is a local treat brought to Hawaii by the Portuguese. Leonard's Bakery served the first malasadas on Shrove Tuesday in 1953. Now, it is an any day treat. This doughnut without a hole is soft, warm and sweet."

Ingredients: eggs, evaporated milk...

"Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope you'll like it.
The prep. time does not include the "thickening" time."

Ingredients: eggs, margarine...

"Delicious flour free rolls for the Jewish festival of Pesach
I got these from my cosmetician, she is good baker and I promised to check them out- wasn't dissapointed and discarded what I had thought was my best recipe till I tasted these!!
Now my family insists I bake them daily througout the holiday- when no bread is allowed :)"

Ingredients: pepper, eggs, oil...

"Courtesy of Joan Nathan as seen on Martha Stewart."

Ingredients: eggs, salt, sugar...