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"Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the..."

Ingredients: eggs, milk, salt...

"I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made."

Ingredients: salt, sugar, vegetable oil...

"This is the recipe that came with my Cuisinart waffle maker. Tasty and light."

Ingredients: eggs, low-fat milk, salt...

"I haven't tried them yet, but they sound great for an October morning."

Ingredients: cinnamon, eggs...

"I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag."

Ingredients: eggs, plain yogurt, skim milk...

"This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush."

Ingredients: eggs, milk, oil...

"Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time."

Ingredients: eggs, oil, salt...

"This is a great breakfast that is truly yummy. The kids will love how it puffs up in the oven. Pour syrup over them or use canned apple pie filling that has been heated up."

Ingredients: eggs, margarine, milk...

"I saw this prepared on Diners, Drive-Ins, and Dives, and they only shared ingredients, not amounts. After searching many french toast recipes, this is what my kids and I arrived at. You'll never search for another French toast recipe after this."

Ingredients: cinnamon, eggs, heavy cream...

"This is my mom's recipe for pancakes, the ones that I grew up with on saturday mornings with cartoons. They are excellent with butter and syrup, but I especially like them topped with strawberry jam. For variety, try adding about 3 mashed bananas to the batter and then topping with the strawberry jam..... YUM!!"

Ingredients: eggs, honey, milk...

"Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up."

Ingredients: cottage cheese, eggs, honey...

"Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time..."

Ingredients: eggs, milk, salt...

"Top with syrup, sliced fruit and whipped cream."

Ingredients: cinnamon, egg whites...

"I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking 2007"

Ingredients: cornmeal, eggs, milk...