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My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat...
Recipe #79033
"My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recipe with me, and it's very similar to what I used to buy."View Full Recipe
Ingredients: warm water, oil, salt...
Prep Time:1 hrs
Total Time: 1 hrs 5 mins
From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta,...
Recipe #423493
"From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler..."View Full Recipe
Ingredients: fresh ground pepper, eggs...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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