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"I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness..."

Ingredients: nonfat milk, Raisin Bran cereal...

"This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!)
Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen."

Ingredients: eggs, margarine, milk...

"A little different, in that these contain both buttermilk and molasses. From Cooking Light November 2006"

Ingredients: cooking spray, eggs...

"This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland. I have no idea how close it actually is to the real thing but the size and taste are sufficiently identical that I've listed as a copycat receipe. It makes a loaf that's basically..."

Ingredients: vitamin C powder, salt, sugar...

"From Bob's Red Mill."

Ingredients: wheat bran, eggs, honey...

"My kids love raisins and they like this bread.I usually mix 2 sorts of raisins. Yummy with cream cheese! Add cinnamon and walnuts for your choice."

Ingredients: cinnamon, dry yeast, eggs...

"from "food blogga" - http://foodblogga.blogspot.com/2009/08/red-grapes-in-muffins-oh-yeah.html"

Ingredients: sweet wine, eggs...

"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
The Yorkshire..."

Ingredients: currants, tea, eggs...

"This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time. This is my absolute favourite combination). A note regarding my ingredients - my dried raisins and peel are really quite dry so I increase the water..."

Ingredients: wheat bran, ground cardamom...

"This Irish bread is wonderful hot from the oven smothered with fresh butter(none of that margarine spread business[at least in this case]). This recipe is from my Grandmother, who came to this country in the year 1900 from Ireland. Since she was always pretty poor(in possessions/money) this is a cheap to make recipe."

Ingredients: eggs, milk, raisins...

"Dad's a diabetic but loves his cinnamon raisin bread, and because he works such strange hours he's often eating snacks rather than meals. I crafted this version of the classic toasting bread to be higher in fibre and protein for staying power and a bit of impact on the carb count, as well as reducing the sugar with stevia."

Ingredients: cinnamon, egg whites, eggs...

"This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY."

Ingredients: cinnamon, eggs, grape skins...

"From Italian Cooking & Living magazine"

Ingredients: extra virgin olive oil, salt...

"The coconut adds a special sweetness to this bread. This is a great dessert bread(toasted) with ice cream and your favorite toppings."

Ingredients: coconut flakes, fruit juice concentrate...