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"Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try."

Ingredients: pepper, dry mustard...

"This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe."

Ingredients: chicken soup, eggs...

"My kids always come rushing to the table for this one. We like the taste and texture that the matza develops in this better than traditional lasagna noodles."

Ingredients: cottage cheese, matzos, eggs...

"This looked too good to pass up, since I love anything with eggplant. We tried it and we made some changes and here they are. Was originally found in Cooking Light, March/95."

Ingredients: fresh ground black pepper, matzos...

"This a great, flexible main dish for vegetarians trying to increase our protein intake. It's low-carb and even small portions are quite filling. Eat it hot for dinner or cold for a post-gym lunch. You can use any dark greens you prefer, but it's my favorite way to eat broccoli. Add or substitute whatever spices tickle your fancy -- try it with..."

Ingredients: egg whites, eggs...

"You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel..."

Ingredients: pepper, onions, potatoes...

"This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling."

Ingredients: cinnamon, matzos, eggs...

"This is delicious! Savory and "primo" comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the recipe! One tip he offered is to buy the 2nd cut of the brisket. It has more fat but it adds to the flavor and is super tender. You could..."

Ingredients: pepper, garlic powder, onions...

"From the kosher cookbook Mealleaniyumm by Norene Gilletz. I first made this for Passover and it was an immediate it. There is a year round version and a kosher for Passover version which will be part of the instructions"

Ingredients: cinnamon, pepper...

"This is a yummy Passover dish that can be made year round."

Ingredients: eggs, oil, parsley...

"From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! DH and kids really like it. I have made it in a crock pot and will give those directions too. You can add carrots to the crock pot for a more complete..."

Ingredients: ketchup, orange juice...

"Chicken Soup with Matzo Balls is traditionally the first course at a Passover Dinner in many Ashkenazic (Eastern European Jewish culture) homes in North America and around the world. The Yiddish saying is that "Hot Soup" makes your troubles go away, it goes down easier. After you have tried this savory soup, I am highly confident that you..."

Ingredients: dill, eggs, farfel...

"A very healthy and extremely satisfying chicken soup. After always making my chicken soup in a traditional jewish style, I spent a week with my friend Karen G. in FL and learned her way to make it. For Passover I will make it the traditional way, but for once a month-this will be my new way! My kids, husband and mom love it!"

Ingredients: turkey carcass, rock cornish game hens...

"This is typically eaten on the Jewish holiday Passover, but I love to make it year-round. The onion powder is optional."

Ingredients: cooking spray, egg whites...