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"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."

Ingredients: bicarbonate of soda, cooking fat...

"My husband Call's these Palupa after me!!LOL They are yummy"

Ingredients: dried onion flakes, diced tomatoes...

"A famous Japanese pork dish that my mom/sis often makes. Had to ask how this was done since I just miss this so much! Asking details from sis was a bit difficult since she just eyes it. I usually substitute it with chicken too and I still love it although she raised her eyebrow when I told her that :D Well, I love to give myself options! :)"

Ingredients: pepper, cooking oil, kumquats...

"I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking..."

Ingredients: eggs, pork sausage...

"CHEESE...CHEESE...AND MORE CHEESE!!! Once more, this is not my recipe, but if it has cheese and buttery toasted bread, then I am there. I guarantee that any one who likes cheese, will definetly like this one. NOTE: RECIPE COMPLEMENTS OF ABOUT.COM"

Ingredients: green onions, mayonnaise...

"Semi-Homemade Cooking with Sandra Lee"

Ingredients: spaghetti sauce mix, eggs...

"Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to."

Ingredients: cornstarch, eggs, mushrooms...

"My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. It may be a..."

Ingredients: dried celery flakes, dried onions...

"I learned this simple recipe from my mother and so far everyone loves them. I have not had them anywhere else."

Ingredients: pepper, lean ground meat...

"This is from the City Times!"

Ingredients: ginger-garlic paste, pistachios...

"Mexican Cheesy Chicken Casserole"

Ingredients: colby-monterey jack cheese, corn tortilla strips...

"I can't wait to make this one! It sounds really different with the addition of tomatoes in the sauce, ...another church recipe book find."

Ingredients: cider vinegar, crushed pineapple...

"I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

Ingredients: creme fraiche, dry white wine...

"One of the most loved dish in the Czech Republic."

Ingredients: eggs, edam cheese, milk...