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"This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague."

Ingredients: fat, green peppers, oil...

Ingredients: pepper, eggs, fresh mushrooms...

"This makes a simple but tasty weeknight meal."

Ingredients: kielbasa, olive oil, onions...

"My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat for a balanced supper."

Ingredients: onions, potatoes...

"Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way tomato soup compliments a recipe). So good, it rivals Stouffer's frozen in the store. Compare them for yourself!"

Ingredients: condensed tomato soup, eggs...

"This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter."

Ingredients: eggs, margarine, potatoes...

"One of the most loved dish in the Czech Republic."

Ingredients: eggs, edam cheese, milk...

"The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese."

Ingredients: gorgonzola, grapes...

"This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great."

Ingredients: cornstarch, eggs...

"I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it’s just potato dumplings with cheese and bacon but Americanized. Traditional Haluski has goat/sheep cheese from Czechoslovakia that is not available here in the States, so can be mixed with brick cheese or feta...."

Ingredients: chives, eggs, potatoes...

"My aunt Mary used to make this recipe. Great Sunday dinner. Feel free to add canned vegetables or substitute cubed, cooked chicken breast for the ground beef."

Ingredients: milk, wide egg noodles...

"A few of my Slavic family and friends have been making these since I was a girl. They are savory and satisfying. Here is my variation so far as spices, however the main ingredients of the recipe are a combination learned from a few terrific cooks and homemakers I've known and learned from over the years. Season to your liking and 'make them..."

Ingredients: Dijon mustard, eggs...

"Authentic recipe for Slovenian cabbage rolls passed down from my grandmother."

Ingredients: eggs, garlic powder, onions...

"The easiest fluffy dumplings you'll ever make. The recipe is from my Czech grandmother. She had ten children to feed, so she really knew what she was doing."

Ingredients: eggs, salt, whole milk...