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    We returned 351 recipes for...

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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    0 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    1 More Info
    Jambalaya for the Crock Pot
    By MizzNezz on October 1, 2002

    Recipe #41705

    "Try this for your next crock pot adventure. Wonderful flavor!"
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    Ingredients: shrimp, cooked rice...

    Rating: 88.00%;

    120 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the...

    Treebeard's Red Beans (And Rice)

    Recipe #121498

    2 More Info
    Treebeard's Red Beans (And Rice)
    By PanNan on May 10, 2005

    Recipe #121498

    "This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."
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    Ingredients: garlic powder, onions, oregano...

    Rating: 95.40%;

    93 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    3 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    4 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.

    New Orleans Shrimp Creole

    Recipe #18742

    5 More Info
    New Orleans Shrimp Creole
    By Izzy Knight on February 3, 2002

    Recipe #18742

    "This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns."
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    Ingredients: fresh ground pepper, shrimp...

    Rating: 90.80%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and...

    Louisiana Sausage Jambalaya

    Recipe #98137

    6 More Info
    Louisiana Sausage Jambalaya
    By Grace Lynn on August 18, 2004

    Recipe #98137

    "Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"
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    Ingredients: serrano chili peppers, andouille sausages...

    Rating: 97.60%;

    33 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #15060

    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since!...

    7 More Info
    Black-Eyed Pea Gumbo
    By Risë on November 29, 2001

    Recipe #15060

    "This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!"
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    Ingredients: diced green chilies, diced tomatoes...

    Rating: 93.20%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

    Cajun Chicken Jambalaya

    Recipe #33102

    8 More Info
    Cajun Chicken Jambalaya
    By Miss Annie on July 3, 2002

    Recipe #33102

    "This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."
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    Ingredients: dried basil, dried thyme...

    Rating: 92.40%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make...

    Creole Red Beans and Rice

    Recipe #29387

    9 More Info
    Creole Red Beans and Rice
    By Miss Annie on May 28, 2002

    Recipe #29387

    "This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up.
    NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to..."
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    Ingredients: pepper, green bell peppers...

    Rating: 88.60%;

    28 Reviews

    Prep Time:13 hrs

    Total Time: 18 hrs

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    10 More Info
    Creole-Style Vegetarian Jambalaya
    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 96.60%;

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    A real kid pleaser. My son couldn't believe this wasn't already in recipezaar.

    Butter Noodles

    Recipe #182647

    11 More Info
    Butter Noodles
    By Donut Chef on August 24, 2006

    Recipe #182647

    "A real kid pleaser. My son couldn't believe this wasn't already in recipezaar."
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    Ingredients: noodles, butter...

    Rating: 94.00%;

    20 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    12 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This was my all time favorite meal growing up. My mom always made this on my birthday.

    Shrimp Creole

    Recipe #13233

    13 More Info
    Shrimp Creole
    By Elizabeth Fullerton on October 25, 2001

    Recipe #13233

    "This was my all time favorite meal growing up. My mom always made this on my birthday."
    View Full Recipe

    Ingredients: cornstarch, shrimp, garlic...

    Rating: 91.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't...

    Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

    Recipe #114406

    14 More Info
    "I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I..."
    View Full Recipe

    Ingredients: dried oregano, dried thyme...

    Rating: 98.80%;

    16 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

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