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    We returned 25 recipes for...

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    My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...

    Macaroni and Cheese Surprise

    Recipe #15990

    0 More Info
    Macaroni and Cheese Surprise
    By Shannon on December 18, 2001

    Recipe #15990

    "My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
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    Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...

    Rating: 85.80%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...

    Boeuf En Daube - French Beef  Burgundy in the Crock Pot

    Recipe #176183

    1 More Info
    "A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
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    Ingredients: cognac, cornflour...

    Rating: 96.20%;

    16 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 25 hrs 30 mins

    Recipe #131287

    Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!

    2 More Info
    Beef Pot Pie Filling - Dairy Free
    By Chelle_N on July 26, 2005

    Recipe #131287

    "Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!"
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    Ingredients: pepper, fresh parsley...

    Rating: 97.20%;

    7 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 25 mins

    Recipe #82517

    This is a comfort food that brings back memories of my childhood.

    3 More Info
    Beef Tongue - Crock Pot
    By patioprincess on January 30, 2004

    Recipe #82517

    "This is a comfort food that brings back memories of my childhood."
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    Ingredients: pepper, garlic, beef tongues...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #23461

    This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook...

    4 More Info
    Beef Liver With Country Gravy
    By Cindy1 on March 28, 2002

    Recipe #23461

    "This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you."
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    Ingredients: pepper, light vegetable oil...

    Rating: 90.00%;

    4 Reviews

    Prep Time:8 mins

    Total Time: 38 mins

    This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.

    Finnish Beef Liver Bake

    Recipe #136941

    5 More Info
    Finnish Beef Liver Bake
    By kolibri on September 11, 2005

    Recipe #136941

    "This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."
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    Ingredients: eggs, marjoram, milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #41176

    Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper,...

    6 More Info
    Lancashire Hot Pot
    By Derf on September 24, 2002

    Recipe #41176

    "Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."
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    Ingredients: fresh thyme, jalapeno peppers...

    Rating: 86.60%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 45 mins

    Recipe #60199

    A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen.

    7 More Info
    Chicken Liver Pilaf
    By evelyn/athens on April 18, 2003

    Recipe #60199

    "A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen."
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    Ingredients: cinnamon, cumin, currants...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    8 More Info
    Honduran Liver
    By Olha on November 19, 2003

    Recipe #76979

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    Ingredients: cider vinegar, salted cashews...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #143284

    When a buck is killed, the dish served that night should be scrapple

    9 More Info
    Deerhunter's Scrapple
    By Back40BBQ on October 31, 2005

    Recipe #143284

    "When a buck is killed, the dish served that night should be scrapple"
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    Ingredients: cornmeal, onions, deer heart...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #27608

    Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID...

    10 More Info
    "Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."
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    Ingredients: chunky peanut butter, cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #168866

    This was one of my favorites made by Mother, growing up in Nashville, TN. She got it from her Better Homes & Garden Cookbook (much older version...

    11 More Info
    "This was one of my favorites made by Mother, growing up in Nashville, TN. She got it from her Better Homes & Garden Cookbook (much older version than the one I got when I married). I recently tried this out on a dear upstate New Yorker friend who claimed "wasn't too crazy about beets" but loved this."
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    Ingredients: fat, canned beets, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #161211

    An old family favorite.

    12 More Info
    Browned Beef Tongue
    By llongoria0 on March 23, 2006

    Recipe #161211

    "An old family favorite."
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    Ingredients: eggs, beef tongues, milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #148176

    I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind.

    13 More Info
    Beef Liver With Piquant Sauce
    By Baby Chevelle on December 13, 2005

    Recipe #148176

    "I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind."
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    Ingredients: pepper, garlic salt, paprika...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #377476

    From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this.

    14 More Info
    Cajun Dirty Rice
    By Kat's Mom on June 16, 2009

    Recipe #377476

    "From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this."
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    Ingredients: chives, calf liver...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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