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"Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."

Ingredients: cumin powder, eggs...

"Polenta with anything is wonderful! This is from Cooking Light, October 2005."

Ingredients: italian seasoning, marinara sauce...

"A family favorite from my "Low Fat Mexican Recipes" cookbook. I hope you enjoy it as much as my family does."

Ingredients: green bell peppers, green chilies...

"This is a make-ahead meal: one of many I made in preparation for the birth of my daughter. This would be a great way to use leftover Thanksgiving turkey."

Ingredients: dry breadcrumbs, cooked turkey...

"A Thanksgiving treat for the dogs that are a healthier alternative to table scraps. From the "3 Dogs Bakery Cookbook". My little turkeys gobbled them up. ok ok that was a bad pun. Hope your dog enjoys them."

Ingredients: cornmeal, eggs, tarragon...

"This recipe is from dh's Amish mother. This is simply outstanding - AND easy to make! This is perfect for the nights you're in a hurry to make supper - just grab a jar of meat, open & heat! We purchase these thighs when on sale (by the case) and try to keep this meat on hand. You won't be disappointed - it's SO yummy! Enjoy!
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Ingredients: pepper, boneless skinless turkey thighs...