Search

"I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste keeps for a couple of weeks in the fridge and can be frozen. The paste makes wonderful presents too. I give them away together with coconut milk, some kaffir lime leaves (I have my own plant), and..."

Ingredients: ground cumin, red paprika...

"A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen."

Ingredients: garlic, ginger, lemongrass...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"I love making my own curry pastes for my favourite Thai curries. Yellow Curry Paste is milder than Red or Green Curry Paste because it contains less chillies. Curry powder and turmeric make the paste yellow. Different to the Red and Green Curry Paste it also contains cinnamon but no coriander roots. This paste keeps for two weeks in the fridge but it..."

Ingredients: ground cumin, ground turmeric...

"Naam Jeem Gratiem in Thai."

Ingredients: chili-garlic sauce, garlic...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

"From foodbuzz.com.There's a problem with this recipe since it doesn't state when to put the flour. I'm working on it, until then here 's the link:
http://www.foodbuzz.com/recipes/1373886-thai-coconut-milk-cookies.
Update: after consulting with another Zaar member,we came to the conclusion that the flour shoud be added after..."

Ingredients: coconut milk, eggs...

"an addictive Thai condiment !"

Ingredients: Thai fish sauce, onions...

"An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk.""

Ingredients: ground cumin, fresh ground black pepper...

"Tasty crabcakes for a light meal."

Ingredients: coriander, canned crabmeat...

"Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff."

Ingredients: garlic sauce, kosher salt...

"This is a 2 for 1 recipe. See "Note" below. From justtherightsizeblog. She says of Thai basil, "It's so exotic that it brings the flavor profile for this jelly to another level." Serving suggestions: spoon over cream cheese or glaze bbq chicken breast. Time to make infused vinegar not included."

Ingredients: Thai basil, red onions, sugar...

"This comes from the region around the Malaysian/Thai border and can be used with beef, chicken, lamb or duck. The shrimp paste cube, still wrapped, should be dry-fryed in a clean skillet for 5 minutes warming each side for a minute or so. This will help mellow the flavor abit."

Ingredients: cloves, coriander seeds...