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"I love the lemon olives I can buy at Central Market in Shoreline, just north of Seattle. This recipe from Fine Cooking, #55 has more flavors involved but looks quite similar. Use oil- or brine-packed olives. (The lemons are for zest only, so after zesting, juice the lemons and save the juice for another use.)"

Ingredients: dried red pepper flakes, extra virgin olive oil...

"This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)"

Ingredients: fresh lemon juice, sugar...

"A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Southwestern, Mexican and Spanish inspired."

Ingredients: cilantro, oil...

"These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange."

Ingredients: oranges, zest of...

"From the show Party Line with Dan and Steve, these have gotten rave reviews! A Spanish touch to the Scottish shortbread! Spanish, British, New England"

Ingredients: pure vanilla extract, sugar...

"This is a great Cherry Brandy recipe from Spain. All you need is 2 One Quart jars or two pretty bottles that will hold a quart each and about 6 months. The cherries are the most delicious part of this recipe -- be sure to eat them. They are great with Vanilla Bean Ice Cream. The recipe was given to me by my friend from Jerez (Spain). That Amaretto is..."

Ingredients: lemons, sugar, bing cherries...

"This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"Spanish "madeleines", made with oil.
You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !
Before baking, you can sprinkle some sugar on top of each..."

Ingredients: cornstarch, kirsch, eggs...

"These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine."

Ingredients: ground cumin, olive oil...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables."

Ingredients: egg yolks, fresh lemon juice...

"Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine."

Ingredients: pepper, sherry wine vinegar...

"Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!"

Ingredients: coriander seeds, oranges...

"This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year."

Ingredients: light oil, eggs...