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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch."

Ingredients: pastry dough, eggs...

"Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !"

Ingredients: creme fraiche, pastry dough...

"This cheeseatastic quiche is really quick and easy to make and just tastes so good! =)
Instead of using the chesses I used, you could also just take any four or even more cheeses that go well together. Just be creative. =)"

Ingredients: gouda cheese, eggs...

"In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don't overdue the liquids."

Ingredients: Dijon mustard, eggs...

"I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvres. You can serve it cold or warm. Quiche is the ultimate food. You can also substitute whatever..."

Ingredients: half & half light cream, Egg Beaters egg substitute...

"I made this with leftover Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts .
I make my quiches most of the time crustless. But by all means make yours with a crust if you desire to. Just adjust the cooking time to 425 degrees for the first 15 minutes then lower to 350 for 40-45 minutes."

Ingredients: jarlsberg cheese, monterey jack pepper cheese...

"This makes a beautiful presentation, and tastes so yummy (the kids will never know it's got VEGETABLES in it!) A friend passed along the recipe (after we all raved) from a 1978 vegetarian cookbook."

Ingredients: cream cheese, eggs, milk...

"This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well."

Ingredients: dried basil, eggs...

"So easy to put together and so delicious."

Ingredients: dry breadcrumbs, feta cheese...

"My sister found this on a website but I am not sure which one and made it for my little sister's wedding shower. It was excellent so here I am sharing it. I have listed the ingredients for making the crust too, however I just buy a frozen crust from the store. ENJOY!!"

Ingredients: lean bacon, pepper, eggs...

"Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having their own quiche "muffins" Its a great way to pack in their veggies! Have fun adding in your own veggies and playing with the cheeses- I use..."

Ingredients: pepper, corn, eggs...

"Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list!"

Ingredients: egg whites, egg yolks...