Search

"Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser."

Ingredients: Dijon mustard, fresh ground black pepper...

"A "company" perfect dish!
This is a knockoff of the old recipe for Chicken in the limelight.
My family loves that I have used it for quail.
Can also be made with any game bird as well with Cornish Hens."

Ingredients: dried mint, quail...

"From the cookbook A little taste of China"

Ingredients: szechuan peppercorns, quail...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: chives, cream, quail...

"Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time."

Ingredients: condensed golden mushroom soup, quail...

"This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."

Ingredients: ground cumin, rice flour...

"From Fooddownunder"

Ingredients: quail, dry sherry...

"This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications. Though he intends to use this recipe in his upcoming cookbook, we demanded that he share it with..."

Ingredients: chives, quail, egg whites...

"A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!"

Ingredients: quail, olive oil...

"This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."

Ingredients: kumquats, quail, dry sherry...

"This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas."

Ingredients: pepper, quail, heavy cream...

"From fooddownunder. Would serve 4 as a main or 8 as an appetiser."

Ingredients: fresh ground black pepper, quail...

"From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate."

Ingredients: dry red wine, quail...