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"This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day."

Ingredients: pepper, half-and-half...

"I'm not even sure where I received this recipe, all i know is that whenever i make it, it doesn't last long. I made this for my younger brothers and sisters and they devoured it! It's simple to make, and very healthy. You can actually get your kids to eat their vegetables and enjoy it!"

Ingredients: pepper, frozen vegetables...

"I always make this pot pie with the left over gravy from my blade pot roast (Kittencal's Beef Pot Roast #2) if I don't have 2 cups I add in some consomme or beef broth to make up the 2 cups, but you can use any leftover gravy recipe or just use canned consomme or beef broth, but I have to say it's much better using gravy --- this can also be made using a double..."

Ingredients: salt & freshly ground black pepper, dried thyme...

"A fast and easy way to use up turkey leftovers. Yum!"

Ingredients: condensed cream of chicken soup, condensed chicken broth...

"This recipe originated with Paula Deen of Food Network fame.

You could easily add more chicken and vegetables and serve 6 with the same amount of sauce and pastry as well as substitute a lower-calorie milk for all of the cream. Enjoy those calories, we did! I'm going for a long walk now!"

Ingredients: cooking oil, chicken base...

"A rich flavored, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie"

Ingredients: chuck steaks, dry red wine...

Ingredients: salt & freshly ground black pepper, dried thyme...

"I've perfected this chicken pot pie and it's now a requested favourite among family and friends!"

Ingredients: unbaked pie crusts, frozen green peas...

"The pork mixture can be made a day in advance and refrigerated. Cooking time does not include cooking pork. You can also make this with ground beef. This is spicy, if you want to reduce the heat, then omit the jalapeño or Tabasco sauce. This is a really tasty dish, and the cornmeal topping just by itself is good baked in an 8x8-inch buttered..."

Ingredients: pepper, cumin, eggs...

"I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies."

Ingredients: pepper, cornstarch, beef gravy...

"Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! "One of my philosphies of cooking is to take a recipe you are totally comfortable making,..."

Ingredients: clam juice, fresh ground black pepper...

"Good vegan holiday or potluck dish. My favorite recipe from my friends the Farley's. I would always request this dish when we would get together and I'm so happy to have the recipe! Always got rave reviews at potlucks we'd attend when my friends brought this dish. Enjoy!"

Ingredients: seitan, frozen peas...

"This like a great beef stew with a polenta pie crust over the top."

Ingredients: egg yolks, eggs, frozen peas...

"Gourmet magazine showcased this recipe years ago and I've always loved making it for both family and friends. It's so easy, but really delicious."

Ingredients: pepper, fresh dill, leeks...