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"This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time."

Ingredients: roasted cashews, sweet white wine...

"Creamy, yet bright risotto that takes a little effort, but is worth the wait. You can substitute an equal amount of heavy cream for the mascarpone cheese, but it is better with the original. From April 2008 Sunset Magazine."

Ingredients: dry white wine, fresh thyme...

"A wonderful quick and easy trifle for Easter, or anytime! Luscious lemon filling plus fresh strawberries and whipped cream are layered with angel food cake cubes in this delicious variation on my Strawberries and Cream Trifle. Tip: Can be made using part lemon curd and part lemon pie filling for a more lemony-tart version. Yum! I like to make this..."

Ingredients: fresh strawberries, heavy whipping cream...

"This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight."

Ingredients: raw cashews, nutritional yeast...

"I love this salad. It’s easy to make and the ingredients are delicious together. I’ve served it to family and friends many times. Perfect for guests or an everyday meal. A winner every time!"

Ingredients: dried cranberries, balsamic vinaigrette...

"Family Fun had this around Mom's Day for the family to make for her without having to use the oven! :lol: The comments on the website say that the syrup ran. So maybe using chocolate icing would work better. You can buy a small tube at the grocery store. Cook time is chill time in the fridge."

Ingredients: chocolate syrup, instant pudding mix...

"Posted for ZWT 7 and sourced from http://alohaworld.com with slight variation."

Ingredients: cinnamon, coconut milk...

"A dish I heartily enjoyed recently in Tuscany. This is me experimenting at making it - no claims to authenticity - it is toothsomely tasty, though. It can be on your table in practically no time at all and is dead-simple to make. I have also made this using left-over, cooked salmon, and it is still very good indeed, although missing the smokiness..."

Ingredients: farfalle pasta, low-fat cream cheese...

"This is a wonderful cheesecake. If you have never used goat cheese your in for a true treat.
Chef Burrell's Vanilla Pineapple Compote by Anne Burrell is her suggestion for topping this cheesecake but feel free to use any fruit topping that you like best or a caramel sauce, Recipe #459229, Recipe #459213 or..............well, you get the idea, anything you'd like..."

Ingredients: goat cheese, cream cheese...

"Red Beaut Plums are mildly sweet. The Half-Moon Bay Orange Muscat Wine infuses flavor into these plums as they are slowly poached."

Ingredients: cinnamon sticks, cloves, cream...

"Recipe by Allison Ehri Kreitler, From: Fine Cooking 99, pp22-23 Published in May 6, 2099.. This is a lovely hors d'oeuvres :) it goes over very easily! We made this to see how it would taste and it was wonderful!!! I was looking for something easy but a little different & voila! Here it is! ;)"

Ingredients: coriander seeds, hearts of palm...

"Easy, tasty chicken entree!"

Ingredients: dry white wine, garlic...

"This is a beautiful layered salad presented in a glass trifle bowl! As a side dish for your party, a little of this salad goes a long way in giving your guests a nutritious combination of fresh greens, oven roasted chicken, and a savory dressing. Also great for a lunch -or- main course for dinner. Would be lovely for Derby Day or Mother's Day...."

Ingredients: fennel, Greek yogurt...

"An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."

Ingredients: salted butter, dried thyme...