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"This chicken noodle soup is great on a cool day."

Ingredients: egg noodles, cooked chicken...

Ingredients: dried basil, eggs, escarole...

"For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead."

Ingredients: Spanish onions, dried thyme...

"DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!"

Ingredients: gouda cheese, red onions...

"Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all liked this one A LOT! It isn't overly brothy--consider adding a couple more cups of broth if you like..."

Ingredients: fresh ground black pepper, kale...

"This makes such a fancy presentation that I think it can scare people off. I Loooove onions and this soup is an all time favorite."

Ingredients: beef consomme, walla walla onions...

"Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!"

Ingredients: eggs, green onions, salt...

"This soup has some strange ingredients, but I swear that it's some of the best soup I've ever had."

Ingredients: ginger, green bell peppers...

"Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds..."

Ingredients: smoked kielbasa, hard-boiled eggs...

"good hearty winter day soup from Becel"

Ingredients: fresh ground pepper, nutmeg...

"This is one of the best soups I've ever made and it is even worthy of company. So simple, yet rich in deep, mushroomy flavor. The inspiration was zaar #26877, a delicious Mushroom Rice Casserole. I found I couldn't stop eating the liquid before putting the casserole into the oven and that gave me the idea that the base would make a delicious..."

Ingredients: dill, mushrooms, onions...

"This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau."

Ingredients: pepper, dried thyme, egg yolks...

"A very quick and easy soup to make, especially if you buy the mushrooms presliced."

Ingredients: dill, lemon juice, milk...

"My favorite dinner party soup! Cooking the dried mushrooms for 4 hours produces an intense flavor that cannot be achieved with fresh mushrooms. The onions and butter (don't skimp) transform the broth into a rich, enchanting and elegant first course soup. Don't be concerned with the cooking time, this is a simple and very easy to make soup...."

Ingredients: cornstarch, fresh parsley...