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    Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.

    Fijian Honey Cake

    Recipe #457964

    0 More Info
    Fijian Honey Cake
    By Mikekey on June 4, 2011

    Recipe #457964

    "Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made."
    View Full Recipe

    Ingredients: sliced almonds, ground allspice...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (Shrimp Kelaguen With Finadene Sauce)...

    Flour Titiyas

    Recipe #458007

    1 More Info
    Flour Titiyas
    By Mikekey on June 5, 2011

    Recipe #458007

    "A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (Shrimp Kelaguen With Finadene Sauce)"
    View Full Recipe

    Ingredients: granulated sugar, whole milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #107907

    Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your...

    2 More Info
    Bonelos Manglo (Air Doughnuts) - Dairy Free
    By Chelle_N on January 9, 2005

    Recipe #107907

    "Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your early morning coffee."
    View Full Recipe

    Ingredients: coconut milk, sugar...

    Rating: 60.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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