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    Recipe #260887

    Roti Canai
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    A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to...

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    Roti Canai
    By Wendys Kitchen on October 24, 2007

    Recipe #260887

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    "A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes.

    Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). Some people also have it with fish or chicken."
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    Ingredients: ghee, warm water, plain flour...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #195212

    Roti Canai (Malaysian Style)
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    Malaysian fried bread, crispy on the outside, fluffy on the inside; usually served with teh tarik and dhal (curry). After visiting Malaysia in 2003, I...

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    Roti Canai (Malaysian Style)
    By Jessica T on November 12, 2006

    Recipe #195212

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    "Malaysian fried bread, crispy on the outside, fluffy on the inside; usually served with teh tarik and dhal (curry). After visiting Malaysia in 2003, I have had a tough time finding anything close to those foods here in Nebraska. I also hate converting g/mg to tsp/TBS, so I'm posting this on 'Zaar mostly for my own benefit to try later. I..."
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    Ingredients: condensed milk, eggs...

    Rating: 50.00%;

    2 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

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