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"These little cat cookies are the perfect treat for your feline friend - easy and inexpensive to whip up, and probably much healthier and lower in salt than commercial pet treats. My kitty loves them! They are the purrrfect way to show your cat you love him/her this Christmas :)"

Ingredients: fresh parsley, rye flour...

"I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would certainly have given her 5* for them had she posted the recipe. I hope you enjoy them too. :) I used a can of pink salmon and made some into normal..."

Ingredients: eggs, fresh chives, milk...

"I have yet to try this recipe from the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series, but it just sounded so good to me that I was impatient to share it here. I hope you will give it a try & *enjoy* the outcome."

Ingredients: cream, cream cheese...

"Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better)."

Ingredients: cream cheese, horseradish...

"Full-flavored egg dish for Brunch. Serve with bagels, cream cheese, and home-grown tomatoes."

Ingredients: chives, lox, eggs...

"From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times."

Ingredients: chives, dill...

"This is a favourite dish of mine. I've decided to share it so that everybody can enjoy it as much as I have."

Ingredients: garlic, hot water...

"Presented By: The Hungry Bear Bistro."

Ingredients: cornbread, rainbow trout...

"Always looking for something different for lunch; untried."

Ingredients: eggs, evaporated milk...

"These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones are also delicious served alone, hot, with butter or even cold.)"

Ingredients: fresh ground pepper, dried dill...

"This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I have made these and I think it made about a dozen. I also tend to roll pastry a little thinner, so it ends up longer."

Ingredients: orange zest, pink salmon, salt...

"Save on cutlery with this all-in-one tuna niçoise, which has tuna, egg and olives folded into the bread dough - a great one for the picnic hamper. Time does not include proving."

Ingredients: Dijon mustard, extra virgin olive oil...

"This recipe is off a website and is credited to "Ernie Yulyaningsih".
This is a classic favorite in the world of Asian bread. The bread is slightly sweet which provides a nice contrast to the creamy savoury taste of the tuna filling."

Ingredients: chicken salt, mayonnaise...

"Another selection to add to your make-ahead brunch menu."

Ingredients: cream cheese, cucumbers...