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"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...

Ingredients: dry yeast, eggs, salt...

"Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe."

Ingredients: feta cheese, fresh breadcrumbs...

"this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast.
but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure the oven is real hot and dont open it too much."

Ingredients: dry active yeast, warm water...

"Adapted from Breads of the World. Posted for ZWT6."

Ingredients: eggs, honey, salt...

"After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were a little dense for our taste so I don't think I'm done tweaking it quite yet. If you try it and have any suggestions please feel free to..."

Ingredients: dry yeast, eggs, warm water...

"I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's."

Ingredients: dry active yeast, eggs...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"for banana lovers."

Ingredients: egg whites, egg yolks...

"A simple, tasty and satisfying dessert.

Preparation time includes soaking time."

Ingredients: heavy cream, honey...

"This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today. From 'Foreign Foods' a very old Home Ec cookbook I found at my Grandmothers house. I could not read the authors name as the book was in really bad condition. This recipe intrigued me so much that I had save it here."

Ingredients: heavy cream, honey...