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"A delicious way to use those summer berries."

Ingredients: eggs, orange juice...

"In Germany this bread would be called black bread (schwartzbrot).
The recipe comes from KLM Airlines.
I clipped it out of the paper many years ago.
It's really easy to make and very healthy."

Ingredients: hot water, molasses, salt...

"Posting for ZWT6 - Germany - Benelux"

Ingredients: cinnamon, cloves, coffee...

"These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam."

Ingredients: corn syrup, salt, sugar...

"Posted for ZWT6. Great way to use up puff pastry! Very basic, but can be jazzed up. See end of instructions for ideas. Note: Amounts of ingredients and therefore servings will vary depending on how much puff pastry you have, so entered 4 for Zaar purposes."

Ingredients: premade puff pastry, gouda cheese...

"There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf, or two loaves."

Ingredients: eggs, milk, sugar...

"Posted for ZWT6."

Ingredients: potato water, dry yeast, eggs...

"This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)"

Ingredients: dark corn syrup, eggs, milk...

"These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls)."

Ingredients: eggs, milk, oil...

"Speculaas, dutch spiced biscuit. Traditionally the dutch eat this biscuit around the 5th of December together with warm chocolate milk. Also taste very nice with coffee !"

Ingredients: milk, salt, self raising flour...

"I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this."

Ingredients: eggs, salt, sugar...

"This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part. It's super easy to make and really..."

Ingredients: cinnamon, dark brown sugar...

"Dutch Style apple cake with a sweet yet tart lemon sauce. A nice change of pace treat."

Ingredients: cinnamon, cornstarch, eggs...

"The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices."

Ingredients: cinnamon, egg whites...