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"This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever...."

Ingredients: eggs, milk, salt...

"An exellent recipe - tried and true. Not difficult to make. I often double this recipe. My grandmother naturally made her own buttermilk, but I wouldn't say I go that far today. I have had big compliments every time I make these bisquits...Grandma' Johansen would have been so proud to have known her old recipe would have been used this day..."

Ingredients: lard, salt, shortening...

Ingredients: milk, salt, flour...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time."

Ingredients: small curd cottage cheese, dill...

"This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network."

Ingredients: cinnamon, egg whites, eggs...

"Traditionally these were served in Denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which I love) and omitted the nuts. Don't exceed the amount of filling though because they may burst when baking."

Ingredients: cinnamon, hot roll mix...

"Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast..."

Ingredients: molasses, rye flour, salt...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time."

Ingredients: ground cardamom, dry yeast...

"Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high altitudes and ingredients available before I finally found one that worked. I made this every week till the kids left home. This is a very tough, sticky..."

Ingredients: cocoa powder, dry active yeast...

"This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin’s house, and the first bite was like, memories of childhood and perfect summers. I had forgotten how good..."

Ingredients: coconut flakes, eggs...

"My mother taught me to make this recipe when I was a very young child. I was always interested in learning how to bake and cook from a very young age. This is in honour of my mother's passing in March 2000. Thank you Mor!"

Ingredients: dry yeast, cake, milk...

"This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make."

Ingredients: dried prunes, dried apricots...

"Most recipes I've seen for sour dough rye bread contain things that aren't really needed - like wheat, yoghurt, molasses or even vinegar! This is the way to make it properly and as you can see, it's very, very simple."

Ingredients: rye flour, salt, water...

"This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this."

Ingredients: cinnamon, cloves, eggs...