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"These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!"

Ingredients: cream cheese, pepperoni...

"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling."

Ingredients: pepper, cream cheese...

"This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!"

Ingredients: pepper, dried oregano...

"This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"

Ingredients: ground cumin, eggplants...

"This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Fig Jam Sweet Spanish Temptation!!"

Ingredients: brie cheese, frozen puff pastry...

"Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

Ingredients: fresh coarse ground black pepper, dried basil...

"This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use."

Ingredients: garlic, olive oil...

"I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive."

Ingredients: cream cheese, white button mushrooms...

"At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International..."

Ingredients: cornstarch, fresh white mushrooms...

"This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and..."

Ingredients: garlic, hot sauce, lemons...

"So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice."

Ingredients: pepper, boneless pork loin...

Ingredients: cornstarch, kirsch...

"I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!"

Ingredients: dry breadcrumbs, dry mustard...