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"Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though."

Ingredients: fresh ground pepper, cooked rice...

"Part of a holiday buffet? Appetizer? Entree? Sandwich fodder? Great for all. This can be whatever you want. A very different taste. Eye of round is notoriously dry but this one isn't. 24-hour marinade time not included in prep time. Adapted from La Bonne Cuisine Cookbook, appetizer, page 12. 5/92"

Ingredients: garlic powder, eye of round roast...

"I have adapted this from a recipe I found in Gourmet Magazine. You can substitute lean ground beef for cold roast beef.

I make smaller empanadas and serve them as finger food at appetizer parties."

Ingredients: pepper, mild green chilies...

"Nigella Lawson's recipe. The cooking time does not include refrigeration overnight."

Ingredients: creme fraiche, Dijon mustard...