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"These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"

Ingredients: eggs, cheese ravioli...

"You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"

Ingredients: eggs, garlic salt...

"Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe."

Ingredients: eggs, cheese ravioli, milk...

"I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?"

Ingredients: cheese ravioli, marinara sauce...

"This is a wonderful appetizer and a nice change from the usual chips and dip or crackers and spread combo. We especially loved the sauce! If you roast the garlic ahead of time, it all comes together rather quickly. I didn't heat the sauce after pureeing, just served it at room temperature.
Note added 12/26/05: I agree with Marie Nixon's..."

Ingredients: Frank's red hot sauce, reduced-fat mayonnaise...

"This ravioli is made with wonton wrappers instead of pasta. These make an impressive presentation. Recipe from San Francisco Flavors from the Junior League of SF."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"I sampled a similar appetizer at a party that inspired this simple idea. It would be easy to add additional foods to the skewers, based on your preferences. Use your favorite store bought or homemade pesto sauce!"

Ingredients: cheese tortellini, sun-dried tomatoes...

"My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine."

Ingredients: pitted black olives, Italian salad dressing...

"I made this for a Christmas party. It was a hit! Even my kids love it and they were excited to be able to help prepare it. I put down 30 minutes of prep time, but it doesn't include 4 hours for marinating."

Ingredients: cheese tortellini, green olives...

"This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah."

Ingredients: dried basil, cheese tortellini...

"I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli I used were about 2 inches in diameter, but I imagine you could use whatever size you can find."

Ingredients: extra virgin olive oil, fresh basil...

"A healthy and yummy twist on fried ravioli!"

Ingredients: pepper, egg substitute...

"This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course."

Ingredients: pepper, Dijon mustard...

"I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right."

Ingredients: cheese tortellini, green olives...