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    We returned 4 recipes for...

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    Recipe #404143

    Rabbit Strudel
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Patti Constantine of Constantin's, featured in The...

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    Rabbit Strudel
    By Molly53 on December 17, 2009

    Recipe #404143

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Patti Constantine of Constantin's, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store. Cooking..."
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    Ingredients: pepper, dried breadcrumbs...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #404349

    Rabbit Tenderloin With Sauteed Spinach and Creole Mustard Sauce
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in...

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    Rabbit Tenderloin With Sauteed Spinach and Creole Mustard Sauce
    By Molly53 on December 19, 2009

    Recipe #404349

    Add to Cookbook Add to Menu

    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store."
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    Ingredients: creole mustard, heavy cream...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #404101

    Rabbit Tenders With Tasso and Shrimp Fettuccini
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Barlow of Kelsey's, featured in The Louisiana...

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    Rabbit Tenders With Tasso and Shrimp Fettuccini
    By Molly53 on December 17, 2009

    Recipe #404101

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Barlow of Kelsey's, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute boneless, skinless chicken breast if your hunter has been unsuccessful or you cannot find rabbit at the..."
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    Ingredients: tasso, dried breadcrumbs...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #478028

    Spicy Fried Rabbit
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    A tasty, spicy treat that will surprise your friends and fill your hunger!

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    Spicy Fried Rabbit
    By howtohuntrabbit on April 15, 2012

    Recipe #478028

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    "A tasty, spicy treat that will surprise your friends and fill your hunger!"
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    Ingredients: fennel seeds, green chilies...

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    Prep Time:8 hrs

    Total Time: 8 hrs 20 mins

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