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"My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite"

Ingredients: ketchup, kielbasa...

"This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato."

Ingredients: fresh jalapenos, garlic...

"I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)"

Ingredients: banana peppers, cornstarch...

"Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms..."

Ingredients: flour tortillas, olive oil...

"Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper."

Ingredients: green onions, portabella mushroom caps...

"A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."

Ingredients: pasta shells, dried oregano...

"Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because..."

Ingredients: tasso, ground cumin...

"A different type of meatball that works well in pasta sauce or as an appetizer!"

Ingredients: cornmeal, bulk sausage, eggs...

"I made these over 30 years ago for my family when I had to cook. I made these long before canned pizza sauce was available like it is now. Either that or my mom did not buy it. My brothers loved these! They were always happy when I made them. One of my brothers would take a full pan of 10 pizzas with him if I had a pan on the counter and he had to go..."

Ingredients: tomato sauce, ground beef...

"From Emeril. Sinfully delicious. The chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. Great game time dish."

Ingredients: mild green chilies, medium cheddar...

"Form Olive Garden. I haven't made these yet, but I think I will try it without the sauce. Update: I made these tonight and was going to make the sauce, but didn't have time. I had to substitue Italian bread crumbs for the croutons and I added chopped mushrooms stems. I also sprinkled with lemon juice after they were cooked and it was wonderful!..."

Ingredients: fresh Italian parsley, pepper...

"SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO.
We make this every Christmas and new years.
The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so the times mentioned are estimates."

Ingredients: mushroom pieces, Dijon mustard...

"Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches.
Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce."

Ingredients: bulk pork sausage, milk...

"This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler."

Ingredients: pepper, ground cumin...