Search

"In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time."

Ingredients: dry mustard, honey...

"A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet."

Ingredients: pork tri tip, pork roast...

"Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included"

Ingredients: ground cumin, olive oil...

"Easy to make Easy to take..."

Ingredients: cornstarch, country-style pork ribs...

"You won't believe how simple it is to make your own delicious
restaurant-quality egg rolls! HINTS: Cutting very small pieces of pork
tenderloin is quick and easy when the meat is partially frozen. Or
leave the pork out for vegetarian egg rolls. Commercially prepared shoestring or matchstick carrots along with coleslaw mix may be..."

Ingredients: chili oil, creamy peanut butter...

"This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet..."

Ingredients: ground cumin, ketjap manis...

"Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. Great for snacking anytime."

Ingredients: yellow mustard, cooked bacon...

"Serve with Chinese Cabbage Salad / Coleslaw"

Ingredients: pepper, fresh ginger...

"I make extra to add to the leftover rice for terrific fried rice. Great as a meal course or as an appetizer. It goes quickly at potlucks."

Ingredients: hoisin sauce, honey, ketchup...

"I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Pork Lo Mein. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food."

Ingredients: dry red wine, honey...

"Chef Aaron Hudlow, "Order In Personal Chef Service""

Ingredients: cider vinegar, cilantro...

"Can be served as an appetizer or main dish.
From Southern Living."

Ingredients: pepper, pineapple preserves...

"Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek music in the background. Opa!"

Ingredients: boneless pork loin, dried oregano...

"This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover...."

Ingredients: fresh ginger, fresh lime juice...