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"From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!"

Ingredients: soda crackers, plum sauce...

"Thanks to the Ball Blue Book of preserving."

Ingredients: plums, sugar, water...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks."

Ingredients: prunes, pancetta, blue cheese...

"This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!"

Ingredients: cinnamon, orange rind, oranges...

"I came up with this recipe because I wanted something that tasted like a dessert, yet was still good for me. My mom loves when I make this for her because she says it tastes just like the one from McDonald's."

Ingredients: fresh strawberries, sugar-free non-fat vanilla yogurt...

"I thought this sounded so interesting! From the Mariani web site."

Ingredients: egg whites, dried plums...

"It couldn't be easier, but they are always a party hit."

Ingredients: prunes, toothpicks, bacon...

"A sweet sauce great for dipping or salads."

Ingredients: plum sauce, roasted sesame seeds...

"Posted to go with Coconut Prawns, but would make a good dipping sauce for many dishes."

Ingredients: plum sauce, lime juice...

"Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying."

Ingredients: ground turmeric, fresh basil...

"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."

Ingredients: cinnamon, pickled ginger...

"From cooking light. I can't wait to try this when it gets warm enough to grill. I bet other fruit like kiwi or melon would go well with this too."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Great appetizer or salad for the summer, try it at your next BBQ, you'll love it!! Even use it for a dessert. from Cooking Light"

Ingredients: cooking spray, fresh ground black pepper...