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    We returned 130 recipes for...

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    Recipe #73499

    Simply made hors d'oeuvres that are crisp and chewy, savory and sweet.

    0 More Info
    Dates Wrapped in Bacon
    By sugarpea on October 16, 2003

    Recipe #73499

    "Simply made hors d'oeuvres that are crisp and chewy, savory and sweet."
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    Ingredients: lean bacon, dates...

    Rating: 97.60%;

    33 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh

    Broiled Tofu or Tempeh

    Recipe #10965

    1 More Info
    Broiled Tofu or Tempeh
    By Bergy on August 18, 2001

    Recipe #10965

    "I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"
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    Ingredients: tempeh, fresh ginger, garlic...

    Rating: 92.20%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing....

    Lychee Salsa

    Recipe #112765

    2 More Info
    Lychee Salsa
    By Rita~ on March 5, 2005

    Recipe #112765

    "Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork."
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    Ingredients: fresh cilantro, garlic...

    Rating: 100.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!

    Chicken Fingers With Plum Dipping Sauce

    Recipe #328021

    3 More Info
    Chicken Fingers With Plum Dipping Sauce
    By Sydney Mike on September 30, 2008

    Recipe #328021

    "From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!"
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    Ingredients: soda crackers, plum sauce...

    Rating: 95.60%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 37 mins

    Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.

    Peachy Mango Salsa

    Recipe #68547

    4 More Info
    Peachy Mango Salsa
    By Rita~ on August 6, 2003

    Recipe #68547

    "Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into."
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    Ingredients: cilantro, fresh mango...

    Rating: 97.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty...

    Stuffed Avocado – Tex-Mex Style

    Recipe #169017

    5 More Info
    Stuffed Avocado – Tex-Mex Style
    By twissis on May 22, 2006

    Recipe #169017

    "Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty and so-easy-to-fix version of a stuffed avocado w/your next Tex-Mex meal for an aesthetic presentation and crowd pleasing alternative to guacamole. The stuffing mixture can be made a day ahead, but..."
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    Ingredients: cilantro, cream cheese...

    Rating: 93.40%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is from Kraft, a nice dip to serve with fruit or a spread on toast or bagels.

    Maraschino Dip or Spread

    Recipe #257663

    6 More Info
    Maraschino Dip or Spread
    By **Mandy** on October 8, 2007

    Recipe #257663

    "This is from Kraft, a nice dip to serve with fruit or a spread on toast or bagels."
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    Ingredients: cherry syrup, maraschino cherries...

    Rating: 91.40%;

    7 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Thanks to the Ball Blue Book of preserving.

    Plum Preserves

    Recipe #72414

    7 More Info
    Plum Preserves
    By Rita~ on October 2, 2003

    Recipe #72414

    "Thanks to the Ball Blue Book of preserving."
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    Ingredients: plums, sugar, water...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A great dip recipe from the internet!

    Walnut Chocolate Fruit Dip (Raw Food)

    Recipe #327987

    8 More Info
    Walnut Chocolate Fruit Dip (Raw Food)
    By Sydney Mike on September 30, 2008

    Recipe #327987

    "A great dip recipe from the internet!"
    View Full Recipe

    Ingredients: dates, cocoa, agave nectar...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...

    Lekvar Prune Plum Filling or (Apricot)

    Recipe #54692

    9 More Info
    Lekvar Prune Plum Filling or (Apricot)
    By Rita~ on February 23, 2003

    Recipe #54692

    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
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    Ingredients: lemon juice, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #80634

    This may sound strange but it’s an absolutely delicious appetizer!

    10 More Info
    Bacon and Date Appetizer
    By Jo in Arlington on January 10, 2004

    Recipe #80634

    "This may sound strange but it’s an absolutely delicious appetizer!"
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    Ingredients: salted almonds, pitted dates...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 33 mins

    Amazingly, this came out just to my taste. Combining all the ingredients people suggested to me, here's my first guac recipe!

    Haphazard Guacamole

    Recipe #344218

    11 More Info
    Haphazard Guacamole
    By White Rose Child on December 18, 2008

    Recipe #344218

    "Amazingly, this came out just to my taste. Combining all the ingredients people suggested to me, here's my first guac recipe!"
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    Ingredients: cilantro, cumin, lime juice...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will...

    Oven-Roasted Prunes Wrapped With Pancetta

    Recipe #342789

    12 More Info
    Oven-Roasted Prunes Wrapped With Pancetta
    By LilPinkieJ on December 9, 2008

    Recipe #342789

    "People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks."
    View Full Recipe

    Ingredients: prunes, pancetta, blue cheese...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve...

    Plum Conserves

    Recipe #72413

    13 More Info
    Plum Conserves
    By Rita~ on October 2, 2003

    Recipe #72413

    "This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!"
    View Full Recipe

    Ingredients: cinnamon, orange rind, oranges...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common...

    Salsa to Dare the Devil.

    Recipe #373189

    14 More Info
    Salsa to Dare the Devil.
    By EmmyDuckie on May 20, 2009

    Recipe #373189

    "We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common in the kitchen. There are no picky eaters on this team, so this daringly delightful salsa is perfect for us. Hot chiles give plenty of heat, but cherries and orange provide some sweet. Cocoa powder..."
    View Full Recipe

    Ingredients: cilantro, cocoa powder...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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