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"This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean.
Serving size is dependant on how much filling you use."

Ingredients: cilantro, pepper, ground cumin...

"This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too."

Ingredients: collard greens, olive oil...

"I have had this recipe for years. I especially like to serve it at the holidays"

Ingredients: braunschweiger liver sausage, onion soup mix...

"A fabulous wilted salad boasting the rich, festive colours of vibrant crimson reds and lush holly greens, as well as being full of flavour - this is simply a wonderful salad for the Christmas, New Year or Thanksgiving family table. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne..."

Ingredients: gorgonzola, Dijon mustard...

"I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference."

Ingredients: collard greens, green onions...

"I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!"

Ingredients: pepper, collard greens...

"This is a non-traditional appetizer recipe using inexpensive and plentiful collard greens rather than grapevine leaves. Half the lamb meatballs can be served plain and the other half wrapped in the leaves."

Ingredients: ground cumin, collard greens...

"Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful..."

Ingredients: fresh ground black pepper, guava...