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    We returned 30 recipes for...

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    This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

    Olive Garden Pasta E Fagioli

    Recipe #181769

    0 More Info
    Olive Garden Pasta E Fagioli
    By Rachie P on August 14, 2006

    Recipe #181769

    "This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!"
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    Ingredients: pepper, dried basil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #82661

    Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar.

    1 More Info
    French Onion Soup
    By Emjay99 on January 31, 2004

    Recipe #82661

    "Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar."
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    Ingredients: pepper, French bread...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    from globalgoumet.com
    I've been looking for a recipe like one that my Italian Grandmother uses - this looks right. All Comments Welcome!

    Homemade Tortellini in Broth

    Recipe #148346

    2 More Info
    Homemade Tortellini in Broth
    By Atomic-Annie on December 14, 2005

    Recipe #148346

    "from globalgoumet.com
    I've been looking for a recipe like one that my Italian Grandmother uses - this looks right. All Comments Welcome!"
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    Ingredients: pecorino romano cheese, eggs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 33 mins

    Recipe #136489

    Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons...

    3 More Info
    Spinach Won-Tons
    By justcallmetoni on September 6, 2005

    Recipe #136489

    "Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer or steamed for dim sum."
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    Ingredients: fresh spinach, onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 21 mins

    I got this from Giada on the foodnetwork. It is a 5* recipe.

    Stracciatella Soup

    Recipe #314164

    4 More Info
    Stracciatella Soup
    By Katelynclark on July 16, 2008

    Recipe #314164

    "I got this from Giada on the foodnetwork. It is a 5* recipe."
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    Ingredients: eggs, fresh basil leaves...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon.

    Mussels in Tarragon Tomato Broth

    Recipe #303374

    5 More Info
    Mussels in Tarragon Tomato Broth
    By SilverOpera on May 13, 2008

    Recipe #303374

    "This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon."
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #323658

    Warming, cleansing soup: perfect comfort food without being unhealthy.

    6 More Info
    Thai Noodle Soup
    By English_Rose on September 6, 2008

    Recipe #323658

    "Warming, cleansing soup: perfect comfort food without being unhealthy."
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    Ingredients: Thai fish sauce, kaffir lime leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #24103

    Getting ready for summer! A little salsa or green chilis will give this a little punch!

    7 More Info
    V-8 Gazpacho
    By MizzNezz on March 31, 2002

    Recipe #24103

    "Getting ready for summer! A little salsa or green chilis will give this a little punch!"
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    Ingredients: pepper, cucumbers, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could...

    V8 Escarole and White Bean Soup

    Recipe #334932

    8 More Info
    V8 Escarole and White Bean Soup
    By JanuaryBride on November 3, 2008

    Recipe #334932

    "Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!"
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    Ingredients: escarole, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 27 mins

    Recipe #323619

    Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and...

    9 More Info
    Fried Onion and Chicken Kreplach
    By Manami on September 6, 2008

    Recipe #323619

    "Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to the chicken ensures that the filling for the kreplach won't be dry - even if the chicken left its..."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs 20 mins

    Recipe #7069

    Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

    10 More Info
    Gazpacho 1 (adopted)
    By Honni on March 6, 2000

    Recipe #7069

    "Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah"
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    Ingredients: cucumbers, cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #282106

    Dried mushrooms are the key ingredient here. They add a rich, meaty flavor with no fat!!

    11 More Info
    Mushroom-Barley Soup
    By Chef #668331 on January 29, 2008

    Recipe #282106

    "Dried mushrooms are the key ingredient here. They add a rich, meaty flavor with no fat!!"
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    Ingredients: dried mushrooms, dried oregano...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #225031

    I rarely eat Chinese, but I love egg drop soup. So instead of frequent take out orders, I just make my own at home!

    12 More Info
    Egg Drop Soup
    By Mims & Squims on April 27, 2007

    Recipe #225031

    "I rarely eat Chinese, but I love egg drop soup. So instead of frequent take out orders, I just make my own at home!"
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    Ingredients: fresh coarse ground black pepper, cornstarch...

    Rating: 40.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #87491

    This recipe is based loosely on Napa Style's Home-Style Onion Soup. It's amazing with freshly made croutons of a rosemary-type bread.

    13 More Info
    Amy's Favorite French Onion Soup
    By Amy V. on March 27, 2004

    Recipe #87491

    "This recipe is based loosely on Napa Style's Home-Style Onion Soup. It's amazing with freshly made croutons of a rosemary-type bread."
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    Ingredients: croutons, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #70174

    This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!!

    14 More Info
    Chilled Avocado & Tequila Soup
    By CountryLady on September 2, 2003

    Recipe #70174

    "This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!!"
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    Ingredients: tequila, hot sauce, limes...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 15 mins

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