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"These little appetizers are so good! We really loved the dipping sauce and I can't wait to try it with some shrimp and scallops also. If you can't find the panko, feel free to use plain breadcrumbs as I did. Recipe is from Southern Living April 2006."

Ingredients: catfish fillets, eggs...

"From the Tabasco Cookbook by Paul McIlhenny and Barbara Hunter."

Ingredients: catfish fillets, coarse grain mustard...

"Easy and Good"

Ingredients: pepper, cooking oil, cornmeal...

"In 'Screen Doors and Sweet Tea' by Martha Hall Foose"

Ingredients: cilantro leaves, catfish fillets...

"Catfish--arguably the South's most celebrated fish. These catfish cakes are good appetizers or main dish."

Ingredients: pepper, catfish fillets...

"This smoky, spicy spread is always popular on crackers with drinks."

Ingredients: catfish fillets, Chardonnay wine...

"We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!"

Ingredients: cracked black pepper, cream cheese...

"From the Catfish Institute by way of Southern Living magazine."

Ingredients: crackers, cream cheese...

"This catfish is divine served over Sweet Potato Hash and accented with Crystal Beurre Blanc. The recipe comes from Dickie Brennan's Palace Cafe Cookbook. Beware though, when blackening any foods you should:
A. use a cast-iron skillet and B. make sure your vent over the stove is on high, this will create a lot of smoke! We usually cook it in our outdoor..."

Ingredients: catfish fillets, vegetable oil...

"If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions.
You can find crawfish tail meat already cooked and frozen in 1-pound packages..."

Ingredients: cream cheese, catfish fillets...

"This spread or pate is so good, I know you won’t be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout are both good substitutions for the catfish. From Cameron Stove Top Smoker Recipes. This recipe is to be made using a stove top smoker."

Ingredients: fresh coarse ground black pepper, fresh ground pepper...

"From Southern Living's Christmas at Home magazine. We love our catfish!!"

Ingredients: pepper, cream cheese...

"Found this on the internet. You can buy smoked catfish or smoke your own."

Ingredients: crackers, cream cheese...

"This fish cake is my modified recipe. it tastes good and easy to feed my friends. Try and taste it."

Ingredients: cornflour, catfish meat...